Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light choux – are all created using butter, flour and ...

He sold several different varieties of the cake at his restaurant ... Rather, this one is made from a type of pastry called shortcrust, or mürbeteig. The consistency of this pastry is buttery ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...