Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's ...

Veal chops 1 Eggs 2 Breadcrumbs q.b. Fine salt q.b. To make grandma's Milanese cutlet, place the veal chop on a cutting board (1), cover with a sheet of parchment paper, and gently pound it with a ...