We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

A cost-benefit analysis of an automated beef scriber, driven by artificial intelligence, has been found to deliver more ...