To prepare the stuffed veal pocket, start with the filling: wash the spinach under running water, then heat the olive oil in a pan, add the peeled garlic clove (1) and the still-wet spinach (2 ...

An average of 5.0 out of 5 stars from 1 rating In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. This version of the recipe ...