Menu still undecided? A good wine to uncork and a rich and tasty dish like the stuffed veal pocket will make your holiday ...

Wipe excess rub from veal with a paper towel, and wrap bones in foil. Generously season the meat with salt and pepper, place an onion in the center of the crown to keep a space for the stuffing ...

An average of 5.0 out of 5 stars from 1 rating In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. This version of the recipe ...

This recipe is from the Obauer restaurant near Salzburg in Austria. Veal Filet with Stuffed Aubergine Slices and Yoghurt Sauce for 4 People. Ingredients for the Veal Filet: 400g Veal Filet ...