Some days just call for warm, cozy comfort food that practically cooks itself — and this Crockpot Chicken & Gravyrecipe is ...

All you need to make this delicious gravy is some veggies, seasonings and Chinese sauce. This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly, ...

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit of prep and ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Completely dredge each piece of chicken in the flour mixture. Add vegetable oil to a large deep skillet, preferably cast iron over medium heat. Add the coated pieces of chicken. Make sure not to ...

Transfer to a jug to serve. 9. Carve the chicken and serve the roasted vegetables and gravy alongside. Once you have carved the chicken, make sure you shred all the meat off the chicken ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.