Already mastered the art of ramen making? Add these unique (and non-traditional) recipes to your noodle repertoire ... Roast all the veg, including the kombu and shiitake, on a foil-lined baking ...

Add the vegetables and noodles and stir-fry for 3–4 minutes, or until just cooked. Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% ...

Dalia Colón, author of The Florida Vegetarian Cookbook, shares her recipe for an easy and delicious meal that requires zero cooking– just chopping veggies and smashing ramen noodles for a ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

Paige Grandjean is a food editor, recipe developer ... Cover and cook until tofu is heated through and vegetables are crisp-tender, 4 to 5 minutes. Stir in miso mixture. Using a spider or slotted ...