About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

Chaat recipes are well known for its mixed combination of tanginess ... this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a ...

Add the vegetables, seasoning and stir well until coated ... The oil should come 1/3rd of the way up the pan. Deep fry the samosas in batches for 8-10 mins until crisp and brown. Take out and drain on ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Samosas are a delicious, crispy snack in India. Stuffed with diced potatoes and spices, the samosa is deep-fried until golden brown. This is usually flaky and crunchy in texture. Known by various ...

They brainstorm easy weeknight recipes (that are also vegetarian) for Nelson to try ... Shilpa also throws in her own recipe ...

Samosa, for the unversed, is a deep-fried conical pastry that is stuffed with vegetables or meat. The crispy and flaky delight is a loved snack in India. The origins of a samosa, however, do not find ...