Parathas are like a lifeline in most Indian households. This Agra paratha thali is so famous in the streets of Agra. What's better than deep fried crispy parathas with vegetable sabzi, dal and a ...

New Delhi: The cost of a home-cooked vegetarian thali rose 6% year-on-year to ₹31.60 in December from ₹29.70 a year ago, driven by a sharp rise in vegetable prices, Crisil Ltd said on Monday.

CRISIL's analysis shows that the cost for a vegetarian thali in February dropped by 1% year-on-year due to lower tomato and LPG prices. Meanwhile, non-vegetarian thali costs increased by 6% as ...

This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.

In a relief for the households, the cost of a home-cooked vegetarian thali declined by 1 per cent year-on-year (YoY) in February, as per the Crisil report. However, the price of a non-vegetarian ...