3. Add salt, black pepper, cumin and baking soda to the mixture. 4. Scoop a generous amount of the mix and place it on a falafel maker and deep fry it. Or roll it into balls and fry.

3. Cover and refrigerate for an hour to set. 4. Sprinkle baking powder on the falafel mix and fold in. 5. Form a ball (around 1 to 2 tablespoons of the mix), with your palms and fry until evenly ...

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus. Each serving provides 766 kcal, 25g protein, 75g carbohydrate (of which 10g sugars), 35g fat (of which 3.7g ...

From Totally Tofu: 75 Delicious Protein-Packed Vegetarian And Vegan Recipes (£9.99, Ryland Peters & Small), out now The broken falafel: falafel, cumin, kale and grilled halloumi with herb oil ...

Dunja Gulin shares three alternative falafel recipes from her latest cookbook ... add a layer of leftover falafel and cover with grated vegan cheese. Bake for 10-15 minutes, until the tomato ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

Photo: Helen Graves. Who doesn’t love a falafel? A barbarian, that's who. Hoxton Beach also sell salads and baked goods, all entirely vegan and broadly Middle Eastern. But the wraps are the real ...