This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

T here's no doubt that a well-made gravy is at the heart of a roast. Drizzled over mashed potatoes, tender roasted meats, or ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the onion for 10 ...

All you need to make this delicious gravy is some veggies, seasonings and Chinese sauce. This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly, ...

Among the classic roast offerings, their mushroom wellington doused in veggie gravy is a must-try, for veggies, vegans and meat-eaters alike. Claiming to be the oldest vegetarian restaurant in the ...

Dozens of restaurants competed in the Gravy Cup at the Mellwood Art Center with their own spins on the classic breakfast dish. They went head-to-head in four categories – traditional, non-traditional, ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...