A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Vegan yuksu/dashi bags are usually ... quantities of the ingredients, or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave ...

Yun Lee was born in South Korea and studied in South Korea, the USA and Belgium. She is the owner of “Yun’s Kitchen” in Meise where she has given Korean Cooking workshops and Korean food catering ...

Kimchi jjigae — a comforting Korean stew — isn't exactly a luxury item, but in Seoul, a bowl with rice will cost you about 8,200 won. So how does Youth Mungan serve it for just 3,000 won ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to ...