The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

though vegan sherry is widely available. The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice in a bowl, cover and leave to soak overnight.