Use black salt and tofu to give an egg-like taste and texture to this dish of mushrooms cooked in broth and blended to resemble liver pâté ... black salt and vegan mayo in a bowl and mix ...

and can even be made vegan, its nutritional profile varies. However, the more common pâté you will find in stores is made from chicken liver. Though pâté is made primarily from ground meat or ...

Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are using a standard home blender, consider straining the puree for a smoother result.