These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Slice into 12 mini sausage rolls. Carefully lift the rolls onto the lined baking tray. Drizzle with a little olive oil, then sprinkle over the sesame seeds. Bake in the preheated oven for 25 ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

The pastry tastes exactly the same as the meat version, which surprised me as the sausage roll is vegan. Meanwhile, the filling is full of flavour, so I was shocked when Sean told me it is made ...

This recipe makes plenty of juicy rolls, but they freeze beautifully ... In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture ...