This vegan stir fry is the perfect mix of crispy tofu and fresh veggies in a rich, savory-sweet sauce. Ready in 30 minutes and way better than takeout! If you want a healthy homemade meal that’s ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

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There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

When you’ve had a tiring day and want something quick and easy for dinner, a stir fry often feels like the inevitable choice. Who among us, in pre-lockdown times, hadn’t stood in a supermarket ...

Once the oil is hot, add minced garlic and cook until fragrant. Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour ...

Serve this vegan stir-fry over rice for a filling, 20-minute meal. Enhanced by smoked paprika, our eggless, tofu-based aïoli — inspired by the plant-based innovations of 2022 F&W Best New Chef ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...