This vegan mushroom gravy is so delicious, I find myself licking the plate (and tempted to drink it ). That earthy umami taste is what keeps me coming back for more of this liquid gold.

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!