unsalted butter (at room temperature), and warm vegetable stock. Soak cleaned corn husks in hot water for 30 minutes. In a bowl, mash chipotles with a fork, reserving 2 tablespoons of adobo sauce.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for ...

Mexican Adobo Chicken (Adobo de Pollo ... and a pinch of sugar. Cook the vegetables and spices over medium heat for a couple ...