Boil rice with cinnamon, cardamom, cloves and bay leaves. When cooked, strain the rice and set aside. Cut carrots into cubes and boil with cauliflower, green peas and French beans, then set aside.

Whether you’re whipping up a classic vegetable biryani, a cosy aloo gobi, or a quick bhindi masala, this masala makes it easy to create rich, authentic flavours without the fuss. If you’re ...

See Mixed Vegetable Masala ... then add mixed veggies, red chili powder, biryani masala or curry powder, and salt cook until fragrant, then add tomato puree, water and coconut yogurt and cook ...

Here is a biryani recipe packed with the goodness of veggies and flavourful spices all tossed together for a delightful, rich dish to savour for lunch or dinner. In a bowl, mix the vegetables with the ...

This biryani is made in a similar fashion like you make your usual vegetable biryani. For the biryani base ... Once done, add green chillies, red chilli powder, biryani masala or garam masala. 3. Then ...