There are, of course, tons of options for dishes we can make, but today I’m focusing on soup recipes that highlight the beauty of vegetables to suit a range of tastes. Scroll to find one that speaks ...

Potato broth can be used as a base for many types of dishes including vegetable soup. Since vegetable broth is one of the basic ingredients in vegetable soup, it is not a surprise that potato soup ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

This light spring vegetable soup is laden with nutrient-dense root ... If you'd like, you can try making this with stock or broth instead of water — just be sure to cut down the salt accordingly ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots ... Crumble over the stock cubes, add 1 litre/1¾ pints water and bring to the boil.

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...

Chef Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. Tying the drumsticks with kitchen twine makes it easier to remove ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...