Some types of filling release more moisture than others. If you're making vegetable empanadas, don't skip the pre-cooking ...

Bread stuffed with cheese is a universal love language, but when it comes to calzones and empanadas, we're speaking two very different dialects. Though they both have that irresistible half-moon ...

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...

vegetable stock and the reminder water from the chicken. Remove the pepper corns and bay leaves. Let it cook for 5 more minutes. To assemble the empanadas, you can cover 2 chopping boards with ...