Take coriander and cumin seeds. Roast them well. Mix them well to form a paste and add lemon to it. 9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, ...

Take coriander and cumin seeds. Roast them well. 2. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. 3. Drain the water and keep them in cold water for some time. 4. After ...

To make the kabab, add gram flour or bread crumbs, green chili, ginger-garlic paste, garam masala, chaat masala, coriander powder and salt and mix well. From the prepared mixture, give small ...

Dubbing Kachra Depot Road as derogatory, residents write to Urban Development Department and BMC, urging an official name change; for locals, especially youngsters, the name has become a constant ...