In the 2007 animated film Ratatouille, Chef Linguini finally wins over a haughty food critic with an assemblage that turns sliced garden vegetables into a minor work of art. Like a traditional ...
A different take on a classic ratatouille with the vegetables arranged prettily in a dish. Serve in slices. For this recipe you will need a 25cm/10in shallow, round ovenproof dish (such as a ...
Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...
In terms of preparation, ratatouille involves cooking all of the vegetables together, while for a caponata, the eggplant is first fried separately before being mixed in with the rest of the cubed ...
Spoon half the ratatouille into the bottom of a 20x28cm ... You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper.