Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Serve the rice hot, scattered with the almonds. Feel free to substitute other vegetables, and if you can’t get dried apricots, any dried fruit will work – raisins, prunes, sultanas or dates.

You can also use vegetable broth if you’re making this vegetarian or just use water. Fresh lemon juice is key here! It ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

This allows the flavours to meld beautifully. Ready to try beef rice pilaf? Let's cook! ・1 ½ tablespoons vegetable oil ・1 ...

Just add the riced vegetable to a skillet with sauteed ... Learn more at www.elliekrieger.com. Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and ...