This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Transform leftover white rice into a delightful crispy base for this vibrant salad, perfect for Ramadan feasts. Tossed with ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Cutting vegetables into long, thin ribbons not only changes their appearance, but also their texture, making it possible to savor a bit of more than one vegetable at a time and increasing their ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes ...

(Or see Recipe Tip for air fryer instructions ... Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping salads like this really easy. If you don't have ...

After making it for the eighth time in a week and barely making a dent in my mountain of cruciferous vegetables, I knew I ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Marinated salads are another trend that’s perfect for meal prepping. These sturdy salads are packed with ingredients that ...

Remember not to forget your vegetable garden over summer ... This is my go-to potato salad recipe that I always make at Christmas and is a firm favourite with my family. Cook potatoes but don ...