or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...

Make your Pasta Sauce. This roasted vegetable pasta sauce really brings the whole dish together. Save some pasta water in the ...

I topped it with my favorite vegetables for pasta, and it was an instant family favorite." —Recipe contributor Veronica ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

AN UNDERRATED vegetable is the secret ... or until the pasta has absorbed most of the water and you’ve got a simple sauce. Finally, turn the heat off, crumble in 10g of feta, stir in the ...

5. Saute the veggies until they become slightly tender. Transfer the sauteed vegetables to a plate and keep them warm. Add the shredded cheese to the creamy sauce, a little at a time, and stir until ...

Zucchini noodles, popularly known as zoodles, are a healthy substitute for regular pasta. Spiralize fresh zucchini and toss ...

ExploreVinings: Small-town charm in Atlanta The vegetables and the pasta in this dish vary by season. In our photo, the vegetables include half-moons of zucchini and 1-inch diagonally cut ...

Pasta is often served with red sauce like marinara or a white sauce like Alfredo, but for a deliciously different and healthy ...