coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

The great thing about zoodle masala stir-fry is that it's super customizable. You can throw in pretty much any veggie or ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed in a ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Serve with your favourite noodles, drizzled with a little sesame oil and topped with some toasted sesame seeds. Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New ...

Method: Start by heating some oil in a wok or a pan, to this add the garlic and stir fry for half a minute until you start to smell the aroma. Then add in the mushrooms and capsicum, and stir fry ...