Look for a vegetable that feels heavy for its size, with an unblemished skin (although the ridges around the top are quite normal). Swede will keep well in the fridge for a week or so. It can also ...

The humble swede is a very underused vegetable ... stirring halfway through. Keep cooking until the vegetables are soft and caramelised and the sausages are cooked through. Serve in warmed bowls ...

30 mins 1 hr 30 mins 2 Put the swede, parsnip and carrot chunks (all peeled and cut into 2-3cm chunks) in a large pan with 1 litre vegetable stock ... (roughly chopped). Cook for 1-2 minutes ...