This Hummus Wrap is filled with fresh and crunchy vegetables and creamy, flavorful hummus to give you a delicious lunch ...

Get the recipe: Hummus and Pickled Vegetable Wraps Leftovers are one option; I pride myself on my ability to turn previously ...

These little wraps can be made at the table ... sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite. Return the egg to the wok ...

Vegetable platters have been recalled in seven states over fears of possible contamination with salmonella. The products have ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety ... fresh water chestnuts in the refrigerated part of the vegetable section of supermarkets.

Collard greens aren't just for sides - they can also be the star of your hearty dinner! Just whip up some wraps by filling ...

Divide the vegetables between the four tortillas. Wrap them up and return them to the chargrill pan for one minute on each side. Open the quesadilla slightly to serve, garnished with coriander ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

Wrap towel around mixture and squeeze out and ... Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt and pepper, and mix ...