Egg salad is a dish enjoyed around the world in many variations consisting of these traditional ingredients: chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard ...

Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 ...

This simple kitchen item will be life-changing for your leftover vegetables ... According to Chef’s Resource, chopped onions can last in the fridge for up to from seven to 10 days if stored ...

This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier. It can be made in just 20 to ...

The second request from our readers on recipes is ground ... As for the vegetables, fragrant ones centering on a generous amount of onion will be chopped finely. This is an extra effort, but ...