Storage of vegetables is the best way to maintain freshness, flavour , and nutrition. Although refrigeration increases shelf life, chopped vegetables tend to lose texture, nutrients, and taste.

Egg salad is a dish enjoyed around the world in many variations consisting of these traditional ingredients: chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard ...

Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 ...

Add the bay leaf, cooked (or tinned) beans, chopped ... frozen vegetables are a really good, low-cost way of packing loads of veggies into a dish. This recipe is also great for using up any ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped ... ingredients coating the vegetables form a thick, smooth batter. Add enough sunflower oil to reach 2.5cm/1in ...

Atta Vegetable ... recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier. It can be made in just 20 to 25 minutes. Heat ...

The second request from our readers on recipes is ground ... As for the vegetables, fragrant ones centering on a generous amount of onion will be chopped finely. This is an extra effort, but ...

Mary's 'Samb' is inspired by the South Indian Sambar dish, a lentil-based vegetable ... Berry's fibrous stew recipe Ingredients Four tbsp olive oil Two large onions, chopped One leek, sliced ...