Egg salad is a dish enjoyed around the world in many variations consisting of these traditional ingredients: chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard ...

Add the chopped vegetable flesh and the tomato purée. Cook for about 10 minutes until softened. Add the rice and 150ml/5fl oz of the vegetable stock, raise to a simmer and and cook for 10 minutes ...

Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 ...

This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier. It can be made in just 20 to ...

sign up using my link to start for just $10/month. Unlike the take-out variety, this dish cooks the vegetables in just cooking spray. Toss in a handful of chopped fresh cilantro or basil as you ...

The second request from our readers on recipes is ground ... As for the vegetables, fragrant ones centering on a generous amount of onion will be chopped finely. This is an extra effort, but ...