This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early ... Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes ...

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Advertisement Article continues below this ad Tomato paste ... Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Advertisement In a large Dutch oven over medium, heat ...