Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt.

1/2 cup diced vegetables (bell peppers, carrots, peas, and corn) 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

This vegetable cauliflower fried rice is healthy spin on traditional fried rice. It relies upon supermarket staples like precooked cauliflower rice to slash prep work. The best part is that it is ...

To make it vegetarian, use a vegan fish sauce ... and a sesame sauce. This 20-minute fried rice recipe from chef JJ Johnson is packed with edamame, mustard greens, pineapple, bean sprouts ...

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah and a citrusy relish fragrant with lemongrass, ginger, and makrut lime leaf. Chitra Agrawal ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Below, we’ve gathered some of the best one-pot recipes from four of our favourite female cooks, whether you’re looking for chicken, rice or vegetarian dishes – or even one-pot desserts.