A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Think miso soup, some beers that actually aren't vegan, and of course, kimchi. Traditionally enjoyed as a side dish to various Korean meals, the gut-healthy dish is conventionally spiked with ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Easily upgrade your breakfast in seconds with a savory, and deliciously tangy, condiment from Japan that is guaranteed to ...