coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice, rice vinegar and white pepper in a bowl. Set to one side. Loosen the noodles by soaking in a bowl of warm ...

The great thing about zoodle masala stir-fry is that it's super customizable. You can throw in pretty much any veggie or ...

Add the rice and stir thoroughly, or serve your vegetable stir-fry over rice. Heat the oil in a wok and fry the onion and garlic for 3 minutes. Add the peppers and fry for 3 minutes more.

If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Delicious vegetable noodle soup recipe by chef Sanjeev Kapoor ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...