A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts. Each serving ...

The only problem with beef Wellington is that it isn't vegetarian. How can you recreate such a complicated dish without its main component? Developer Michelle McGlinn offers a solution ...

Banish any thought of bland vegetarian food with this veggie Wellington packed with mushrooms, chestnuts, herbs and prunes. Use any pastry offcuts to decorate the Wellington and make it look extra ...

Add this squash and walnut wellington to your Christmas feast for a tasty dose of brain-loving omega-3s ...

Find the recipe here. For a vegetarian Wellington, substitute beef with handfuls of Portabello mushrooms and shallots cushioned in a puff pasty casket, with baby spinach and Gruyere cheese.