Today we celebrate vibrant Mexican flavors with a unique twist on a vegetable casserole. Our Mexican Zucchini Casserole ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the veggie sausages, heat 1 tablespoon of the oil in a large frying pan and fry the mushrooms for 3–4 minutes, or until lightly browned ...

About Baked Vegetables Recipe: A delicious and super healthy wholesome meal with medley of vegetables, drizzled with an enticing cheesy sauce and baked to perfection. No more eating boring vegetables!

Add the carrots and garlic and fry for a minute. 3 Stir in the tomato paste and pour in the stock. Bring the stew to the boil, reduce the heat, and let the vegetables simmer gently until the carrots ...

Drain thoroughly and lay out on a board. Transfer the vegetable mixture into a large casserole dish and lay the sweet potato slices on top. Drizzle over some olive oil and scatter over the ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Add the vegetables and stir well again. Transfer to a shallow ovenproof baking dish and sprinkle with the reserved cheese. Bake for 15-20 minutes, until the cheese melts and turns golden brown.