These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

“Five Guys is a family-run company that was born as a single burger joint in Virginia back in 1986. The commitment to quality ...

[feast_advanced_jump_to] I'm a fan of a traditional beef burger but I love a good veggie burger too. I've been making black bean burgers for years and decided to switch it up a bit and make a ...

It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger, heat 1 tablespoon of the oil in a large frying pan over a medium heat. Fry the onion and garlic for 4 ...

So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

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This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Who doesn’t love burgers? Whether they’re a guilty pleasure or a weekly staple, burgers are one of the only foods that ...