One of the easiest ways to relish spaghetti squash is by pairing it with marinara sauce. Roast the squash until tender, ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Pasta. For this recipe, I used rigatoni or mezzi rigatoni (mezzi rigatoni one works great for kids!) because it gives it that restaurant-worthy feel. However, use your favorite one!

3 Filling Place the spinach and cottage cheese in a food processor and chop finely. Season with salt and pepper. Spoon a portion of the filling into the pasta shells and place the shells on top of the ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

remove alternating strips with a swivel-bladed vegetable peeler, leaving half of the skin intact. In a large pot of boiling salted water, cook the pasta until it is al dente, about 10 minutes.

Simmer for 25 minutes. Serve hot over noodles, spaghetti squash, or any spiralized vegetables. This also makes great Sloppy Joe’s or stuffed peppers!

Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands. Meanwhile, heat olive oil in 12-inch nonstick skillet over medium-high heat and cook ...

Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you ...