How can you avoid this mishap in the future? We asked Chef Koj, a private chef and food writer, how he manages to get his tempura texture right every time. He told us, "One tip is to cut your ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will have ...

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying ...

Colorful plate of zucchini and other vegetable tempura stacked into pyramid with dipping sauce on the side - SYED IBAD RM/Shutterstock Ah, tempura. That tasty Japanese frying method that makes ...

prepared vegetable tempura on a tray - Sammyvision/Getty Images A large part of tempura's magic arises due to the batter's unique composition. Achieving its light -- yet still adhesive ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...