Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff.

I know some people think it’s too much work to (process your own deer), but it really is a lot of fun. I highly recommend it.

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

The Michigan Sportsmen Against Hunger program connects hunters, game processors and food banks across the state to feed those ...

You won't wanna miss that, and if you've got some venison in your freezer, I'll tell you what, we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Forest officials from the Sundarbans East Forest Division recovered 25kg of deer meat and hunting traps during a raid in the ...

One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...