This Venison Salisbury Steak & Gravy is juicy, tender, and smothered in a rich, homemade gravy. Whether you’re a fan of wild game or just love a hearty, stick-to-your-ribs meal, this one’s for ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...