Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

It seems that every wild game foodie’s favorite thing to do with shank meat is make osso buco, a braised dish that breaks down one of the most fibrous cuts of venison from the lower leg. Give OL ...

If you are a gourmet burger lover, you'll love this venison burger with bleu cheese crumble, from the kitchen of recipe developer Jennine Rye. Switching out ground beef for ground venison takes ...

This recipe turns two pounds of ground venison into eight 1/4-lb. burgers. We generally shape the patties into 3/4- to 1-inch ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

Foodbanks in Southland are having kilos of venison delivered for free, along with recipes suggesting how to cook it, thanks ...

Add the venison or lamb and toss in batches over a ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...