This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Add the venison or lamb and toss in batches over a ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

The canned stew will be distributed to food pantries around the region. BEDFORD COUNTY, Va. (WFXR) — It was an idea that came ...