This is so light that it is known to be an all-time fav meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

An ingredient very dear to many Indian households, seviyan or vermicelli reminds Indians of warm, comforting bowls of both sweet and savoury dishes. Be it the festive aroma of meethi seviyan ...

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students organise their ingredients and cook more efficiently. After prepping the veg and ...

I love the simple dish of steamed scallops with mung bean vermicelli ... To drain the XO sauce, scoop it into a small sieve set over a bowl and press on the solids. Do not throw away the ...

1 cup [100 g] kharak (dried dates), soaked overnight and thinly sliced ...

Maybe having a big bowl of sheer khurma on the morning of Eid al-Fitr is already a cherished tradition for you, but if you’re looking for a recipe for the cardamom-scented vermicelli pudding ...

Add sauce, bring to a boil (PHOTO C). Add rice vermicelli and stir-fry until no liquid is left. Serve on dish and sprinkle with pepper if desired. Akiko Watanabe is a cooking expert specializing ...

This vermicelli idli recipe is not only healthy ... Pour this tempering into the same bowl. Mix in coriander leaves, salt, and stir well. Add water as needed and mix. Allow the batter to rest ...