Fitr just around the corner, preparations for festive foods are in full swing. One of the most favorite sweets made at this ...

Called rumani semiya, the fine vermicelli goes into the making of sheer khurma, a dessert that’s part of the meal that breaks the fast on Eid. Men and women selling the vermicelli can be seen ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

Getting the ratio right is crucial — too much, and the texture turns overly sweet and lumpy ... But could local semiya (vermicelli) be a substitute for kataifi? “No, it would turn soggy.