This really easy fudge recipe makes soft ... to stop the mixture catching on the bottom of the pan and burning. Be very careful as the mixture is very hot. Once the mixture has reduced and ...

Line the pan with parchment– Parchment paper makes getting this fudge out of the pan very easy. If you don’t have parchment ...

If you’re trying to satiate your sugar cravings, one recipe creator has shared her secret for the ultimate fudge - with no added sugar. Bethany, who goes by Lilsipper on social media ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake is ready in 30 minutes and is the perfect choice for birthday parties, afternoon teas or even just because.