Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble ...

As Tet and spring arrive, a festive atmosphere fills every corner of Vietnam. For Hanoians, the Tet feast is more than just a ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

International culinary magazine TasteAtlas has unveiled its list of the world's top mushroom dishes, with Vietnam's jellied pork and pork rind soup earning 46th and 60th spots. The ranking is ...

A Muong ethnic specialty, buffalo meat cooked with lom leaves is a flavorful dish from northern Vietnam. With its tangy, ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant textures, and Chao Tom (Vietnamese Shrimp ...

is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a ...

Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried.