Brits have been left baffled after finding out that UK fish and chip shops typically don't use vinegar and instead use a ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

This allows Acetobacter bacteria to convert the alcohol into acetic acid, producing vinegar. The entire process takes around 30 days. [Mike]’s first round of experiments was mainly with fresh ...

You may have noticed a brown stringy mass at the bottom of your apple cider vinegar. This is the mother, and though it may ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Unlike traditional red wine which is made through the conversion of sugar to alcohol, vinegar undergoes a second crucial step ...