If you’ve eaten beef in the United States, the the likelihood is that you’ve been mostly eating Black Angus ... Wagyu ...
Several US restaurants are actually serving hybrid "wangus" beef from domestically raised wagyu and Angus cows. The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." ...
We recently had a chance to get the full scoop on the matter while talking with K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef. Wagyu beef is ...